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Ingredients

• 2 c Great Northern beans (about
• -14 oz)
• 4 md Garlic cloves
• 1 lg Tomato
• 1 sm Fennel bulb
• 1 lb Fresh spinach
• 1 lb Fresh Swiss chard (OR
• -additional spinach)
• 2 lg Russet potatoes (14 Oz)
• 2 lg Carrots
• 6 oz Parmesan cheese
• 2 Fresh or (smoked) ham hocks
• -(1 Lb)
• 2 tb Olive oil
• 4 qt Basic Broth (or water)
• 1 Bay leaf
• 1 pk Frozen corn (10 oz) (OR 4
• -ears fresh)
• 1 pk Frozen peas (10 oz) (OR 10
• -oz fresh)
• Salt
• Freshly-ground black pepper

Description

View The Free Recipe For Vegetable Soup With Fennel

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