Ingredients
- 3 Eggs
- 1/4 c Mint jelly
- 1/4 c Apricot preserves
- Powdered sugar
- 1/4 ts Salt
- 1 ts Baking powder
- 1 cup Cake flour
- 3/4 c All-purpose flour* or
- 1 ts Vanilla
- 1/3 c Water
- 1 c Granulated sugar
- 1/4 c Strawberry or raspberry jell
Description
View The Free Recipe For Tri-Color Jelly Roll
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