Ingredients
- 2 pk Frozen artichoke hearts
- 1 Pinch thyme, salt, pepper
- 1 Thinly sliced unpeeled lemon
- 2 tb Lemon juice
- Dry white wine
- 1/2 c Browned flour
- 1/2 c Fresh parsley, minced
- 1 Bunch green onions, minced
- 1/4 lb Butter
- 1 qt Large oysters
- 1/2 lb Mushrooms, sauteed in butter
- Paprika, cayenne pepper
Description
View The Free Recipe For Oysters And Artichoke Casserole
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