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Ingredients

• 1 tb oil
• 1 Chili powder
• 1/2 Cumin seeds
• 2 1 Small tomatoes,peeled,diced
• 2 1 Green onions, thinly sliced
• 1 1/2 tb Tomato sauce
• 1 3/4 c Grated Monterey Jack
• 1 Egg
• 1 tb Chopped fresh cilantro
• 1 tb Minced jalapeno chili*
• 1 Cayenne pepper
• 8 6-in corn tortillas
• *ENCHILADA SAUCE*
• 2 tb Olive oil
• 1 1/2 Onions, carsley chopped
• 5 Large garlic cloves, chopped
• 1 1/2 ts Cumin seeds
• 1 1/2 ts Chili powder
• 1 1/2 ts Dried oregano, crumbled
• 1/4 ts Ground cinnamon
• 1 1/2 c Canned enchilada sauce
• 3/4 c Tomato sauce
• 1 tb Fresh lime juice
• 1 Cayenne pepper
• *TOPPING*
• 6 oz Feta cheese, crumbled
• 1 Sour cream
• 1 Minced green onions

Description

View The Free Recipe For Potato-Stuffed Enchiladas

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