Ingredients
- Stephen Ceideburg
- 2 ts Peanut or other vegetable
- -oil
- 1 md Carrot, peeled and cut into
- -4-inch sticks
- 4 Green onions, cut into
- -3-inch sections
- 8 Quarter-size slices ginger
- -(no need to peel)
- 1 ts Whole allspice
- 3 Star anise pods, broken up
- 1/2 ts Whole peppercorns
- 2 sm Dried chiles, any loose
- -seeds removed
- 2 Tilapia, cleaned and scaled
- -(2 1/2 to 3 pounds in all)
- Salt
- 3 tb White wine
- 1/2 c Fish or poultry stock
- 1 tb Butter (optional)
Description
View The Free Recipe For Baked Tilapia With Whole Spices
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