Baked Tilapia With Whole Spices Recipe

Ingredients

  • Stephen Ceideburg
  • 2 ts Peanut or other vegetable
  • -oil
  • 1 md Carrot, peeled and cut into
  • -4-inch sticks
  • 4 Green onions, cut into
  • -3-inch sections
  • 8 Quarter-size slices ginger
  • -(no need to peel)
  • 1 ts Whole allspice
  • 3 Star anise pods, broken up
  • 1/2 ts Whole peppercorns
  • 2 sm Dried chiles, any loose
  • -seeds removed
  • 2 Tilapia, cleaned and scaled
  • -(2 1/2 to 3 pounds in all)
  • Salt
  • 3 tb White wine
  • 1/2 c Fish or poultry stock
  • 1 tb Butter (optional)

Description

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