Woo Dip Har - Butterfly Prawns Recipe

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Ingredients

  • 12 lg Prawns
  • Breadcrumbs for coating
  • 1 lg Egg, beaten
  • cornstarch?)
  • 1/2 c Corn flour (I assume this is
  • 1/2 ts Finely grated fresh ginger
  • 1/4 ts Salt
  • 1 sm Clove garlic, crushed
  • 2 tb Light soy sauce
  • optional
  • 1 tb Chinese wine or dry sherry,
  • Peanut oil for deep frying

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