Ingredients
- 1 Recipe tart dough
- 4 Japanese eggplants
- 1/3 c Olive oil
- Salt
- Pepper
- 3 Tomatoes
- 2 Whole eggs
- 1 Egg yolk
- 1 1/2 c Light cream or half and half
- Nutmeg
- 1/2 c Basil leaves, loosely packed
- -and thinly sliced
- 1/2 c Guyere or Provolone, grated
Description
View The Free Recipe For Eggplant Tomato Tart
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