Allethea Wall's Copper Pennies (pickled Carrots) Recipe

Ingredients

  • 2 lb Carrots
  • 1 Onion,medium-sized
  • 1 Green pepper,medium
  • 1 cn Tomato soup
  • 1 c Sugar
  • 3/4 c Vinegar
  • 1 ts Worcestershire sauce
  • 1 ts Mustard
  • 1/2 ts Salt

Description

View The Free Recipe For Allethea Wall's Copper Pennies (pickled Carrots)

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