Ingredients
- 2 lb Carrots
- 1 Onion,medium-sized
- 1 Green pepper,medium
- 1 cn Tomato soup
- 1 c Sugar
- 3/4 c Vinegar
- 1 ts Worcestershire sauce
- 1 ts Mustard
- 1/2 ts Salt
Description
View The Free Recipe For Allethea Wall's Copper Pennies (pickled Carrots)
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