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Ingredients

• 1 1/2 Yards large sausage casing,
• -approximately (about 2-3
• -inches wide)
• 4 lb Lean fresh pork
• 2 lb Pork fat
• 3 1/3 tb Finely minced garlic
• 2 tb Salt
• 1/2 ts Freshly ground black pepper
• 1/8 ts Cayenne
• 1/8 ts Chili powder
• 1/8 ts Mace
• 1/8 ts Allspice
• 1/2 ts Dried thyme
• 1 tb Paprika
• 1/4 ts Ground bay leaf
• 1/4 ts Sage
• 5 ts Colgin's liquid hickory
• -smoke

Description

View The Free Recipe For Andouille Sausage Homemade

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