Ingredients
- 4 lg Apples (about 2 pounds)
- 3/4 c Dry white wine or apple
- Sliced or shredded
- 4 Ounces brie or swiss cheese,
- 1/4 ts Ground nutmeg
- 1 tb Chopped fresh chives
- 1 c Soft bread crumbs
- Smoked ham
- 2 c Diced fully cooked
- 1 tb Margarine or butter
- juice
Description
View The Free Recipe For Ham-And-Brie-Stuffed Apples
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