Aioli Platter Recipe

Ingredients

  • 1 Double batch Aioli sauce
  • 6 sm Artichokes, trimmed, boiled,
  • And chokes removed
  • 7 lb Cod, poached
  • 1 lb Carpaccio (thinly sliced
  • -and pounded raw beef tender
  • -loin
  • 1/2 lb Snow peas, trimmed, blanced
  • -and refreshed in cold water
  • 1/2 lb Green beans, same as above
  • 1 lb Carrots, cut into 2" pieces
  • 3 lb Cauliflower, in florets
  • 1 lb Chick peas, cooked
  • 3 lg Red or green peppers, sliced
  • 1 pt Cherry tomatoes
  • 1 lb Zucchini, sliced
  • 1 lb Small potatoes, cooked
  • 6 Eggs, sliced in half(cooked)
  • 4 tb Capers
  • 1/2 c Chopped parsley

Description

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