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Ingredients

• 1 Double batch Aioli sauce
• 6 sm Artichokes, trimmed, boiled,
• And chokes removed
• 7 lb Cod, poached
• 1 lb Carpaccio (thinly sliced
• -and pounded raw beef tender
• -loin
• 1/2 lb Snow peas, trimmed, blanced
• -and refreshed in cold water
• 1/2 lb Green beans, same as above
• 1 lb Carrots, cut into 2" pieces
• 3 lb Cauliflower, in florets
• 1 lb Chick peas, cooked
• 3 lg Red or green peppers, sliced
• 1 pt Cherry tomatoes
• 1 lb Zucchini, sliced
• 1 lb Small potatoes, cooked
• 6 Eggs, sliced in half(cooked)
• 4 tb Capers
• 1/2 c Chopped parsley

Description

View The Free Recipe For Aioli Platter

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