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Ingredients

• 1 tb Vegetable oil
• 4 Sweet red bell peppers,
• -seeds and ribs removed,
• Chopped
• 1/2 c Chopped onion
• 1/4 c Peeled, chopped apple
• 1/2 c Peeled, chopped carrot
• 4 c Chicken stock, preferably
• -unsalted
• 1/2 c Corn kernels, fresh or
• -frozen
• 1 pn Crushed hot red pepper
• 1/4 c Tarragon vinegar
• 1 tb Freshly squeezed lime juice
• 2 tb Chopped fresh parsley or
• -cilantro
• Pinch freshly ground white
• -pepper
• 1/4 ts Salt (omit if using salted
• -canned stock)
• 1/4 c Baby shrimp, peeled and
• -deveined
• 1/4 c Bay scallops, halved

Description

View The Free Recipe For Red Pepper Bisque With Seafood

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