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Ingredients

• 1 lb Raw shrimp, peeled and
• Drained and thinly sliced
• 1 1/2 c Halved fresh mushrooms
• 4 c Small spinach leaves (stems
• removed)
• 14 oz Cans (5 1/4 cups) chicken
• broth
• 3 Chicken bouillon cubes
• 1 tb Mono sodium glutamate
• 1/2 tb Grated ginger root or 1/2
• chestnuts,
• can (2/3 cup) water
• 1 c Cubed egg plant or 1 5-ounce
• deveined
• 2 Chicken breasts, skinned,
• boned, and sliced very
• thin, across grain
• 1/2 lb Beef sirloin sliced very
• thin, across grain
• 1/2 Head Chinese cabbage or 1
• lettuce heart, coarsely
• cubed
• teaspoon ground ginger

Description

View The Free Recipe For Cook Up An Oriental Hot Pot

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