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Ingredients

• --------- GARLIC HOLLANDAISE ---------
• 1 x Garlic head
• 2 tb Oil, olive
• 3/4 c Clam juice
• 3/4 c Wine, dry white
• 4 x Egg yolks, lg
• 1 tb Lemon juice
• 1 c Butter, unsalted, melted
• --------- RED PEPPER SAUCE ---------
• 3 1/2 oz Pepper, red, roasted, well
• 1 x Drained
• 4 ea Tomatoes, sun-dried in oil,
• 1 x Patted dry
• 2 tb Tomato paste
• --------- SCALLOPS ---------
• 1/4 lb Bacon, slab or pancetta,
• 1 x Diced
• 12 ea Scallops, sea
• 8 ea Chives, thin
• --------- GARLIC HOLLANDAISE ---------
• --------- RED PEPPER SAUCE ---------
• --------- SCALLOPS ---------

Description

View The Free Recipe For Scallops Pizzelle

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