Ingredients
- 10 lb Deer, elk, moose, etc.,
- -ground
- 3/4 c Curing sugar or curing salt
- -in a pinch
- 1 t Cardamom
- 1 t Marjoram
- 1 T MSG
- 1 1/2 t Cayenne pepper
- 2 T Black pepper
- 3 T Liquid smoke
- 2 T Water
- 1/2 t Garlic powder
Description
View The Free Recipe For Tender Jerky
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