Ingredients
- 1 3/4 c Flour
- 1/3 c Rye Flour
- 2 ts Baking Powder
- 1/4 ts Salt
- 1 tb Light Brown Sugar
- 1/3 c Cooked Ham; finely chopped
- 1/2 c Swiss Cheese; shredded
- 1 lg Egg; lightly beaten
- 1 c Milk
- 1/4 c Vegetable Oil
- 3/4 ts Spicy Brown Mustard
- 1/2 ts Worcestershire Sauce
- 3 Drops Hot Sauce
Description
View The Free Recipe For Ham-And-Cheese Muffins
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