Login to Save Like

Ingredients

• 3 1/2 vinegar
• 2 water
• 2 1/2 Fish sauce
• 3 Tomato paste
• 2 1/2 Sugar
• 1/2 tb Dried shrimp
• -- pounded to a powder
• 9 oz Flat rice sticks, 1/8" wide
• Vegetable oil
• 1/3 c Fresh sweet basil leaves
• - (Thai or purple basil)
• 2 Red Serrano chili peppers
• -seeded & very finely minced
• 4 Garlic cloves; minced
• 1 1/2 lg Boned chicken breast halves
• - cut crosswise into
• - 3/8 inch thick strips -OR-
• 1 lb -Lean pork, cut into thin
• -slices 3/8 inch by 2 inches
• 8 oz Small, cooked shelled shrimp
• 2 Eggs; lightly beaten
• 2 c Fresh bean sprouts
• - beans removed
• 1/4 c Roasted, unsalted peanuts
• - coarsely ground
• Cherry tomatoes; halved
• Lime wedges
• Mint sprigs
• -OR- sliced green onions

Description

View The Free Recipe For My Pad Thai

YumYum