Ingredients
- 1 1/2 tb Safflower or other light
- -vegetable oil
- 2 md Leeks, trimmed, cleaned
- -thoroughly, and chopped (1
- -1/2c)
- 1 md Onion, sliced (1 c)
- 1 ts Ground fennel seeds
- 1 1/4 lb Potatoes, peeled and
- -coarsely cubed (3c)
- 3 c Chicken broth
- 1 1/2 c Water
Description
View The Free Recipe For Arugula Potato And Leek Soup
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