Ingredients
- 1/2 c Jalapeno peppers, stems &
- -seeds removed
- 1 lg Red bell pepper, stem &
- -seeds removed
- 2 c Cider vinegar
- 1 And 1/2 cups dried apricots,
- -chopped
- 6 c Sugar
- 3 oz Liquid pectin
- 4 Drops red food color
Description
View The Free Recipe For Apricot Jalapeno Jelly
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