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Ingredients

• 24 Chicken wings (about 4 lbs)
• 1/2 c Butter
• 1/2 c Honey
• 1/4 c Prepared mustard
• 1/4 c Orange marmalade
• 2 tb Red wine vinegar
• 1 ts Salt
• 1 tb Curry powder (Madras)
• 1/2 ts Turmeric, ground
• 1/4 ts Cumin, ground
• 1/4 ts Allspice, ground
• 1 ts Ginger, ground
• 2 lg Garlic cloves, pressed
• 2 tb Sesame seeds, toasted
• 2 ts Cornstarch

Description

View The Free Recipe For Matt's Honey Curry Chicken Wings

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