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Ingredients

• 2 cup(s) all-purpose flour
• .75 cup(s) unsweetened cocoa
• 1.5 teaspoon(s) ground ginger
• 1.5 teaspoon(s) baking powder
• .5 teaspoon(s) baking soda
• .25 teaspoon(s) salt
• .75 cup(s) (1 1/2 sticks) butter (no substitutions), softened
• .75 cup(s) packed brown sugar
• .75 cup(s) granulated sugar
• 1 tablespoon(s) grated, peeled fresh ginger
• 3 large eggs
• .25 cup(s) blackstrap molasses
• 1 cup(s) low-fat buttermilk
• 2 cup(s) semisweet chocolate chips
• 1 tablespoon(s) confectioners' sugar, for dusting

Description

Baked In A Decorative Tree Bundt Pan, This Chocolate Gingerbread Cake Spruces Up Holiday Parties With Ease.

Womans Day
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