Savory Gruyère-apple Tarts

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Ingredients

  • 2 tablespoon(s) unsalted butter
  • 1 small yellow onion, finely diced
  • 1  sheet frozen puff pastry, thawed
  • 2 large Braeburn apples, peeled, cored, and thinly sliced
  • 4 ounce(s) Gruyère, chopped into 1/4-inch cubes

      • Description

      A Beautiful Combination, The Flavors Of Crisp Apples And Nutty Gruyère Cheese Work Perfectly Together For Fall.

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