Ingredients
- 4 lemons
- 1/2 cup(s) finely chopped parsley
- 2 teaspoon(s) finely minced garlic
- 3/4 teaspoon(s) kosher salt
- 1/4 teaspoon(s) freshly ground black pepper
- 1.5 pound(s) (1-inch-thick) skinless swordfish fillet, cut into 24 pieces
- 2 tablespoon(s) extra-virgin olive oil, plus extra for drizzling
- 1/2 teaspoon(s) hot red pepper flakes
Description
Loaded With Zesty Lemon And A Fresh Parsley Sauce, These Fish Skewers Are A Light, Healthy, And Delicious Way To Grill.
Womans Day
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