Ginger-crusted Salmon With Melon Salsa

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Ingredients

  • 2 cup(s) cubed cantaloupe cut into 1/3-inch pieces
  • 1 cup(s) cubed honeydew cut into 1/3-inch pieces
  • 1/4 cup(s) packed fresh cilantro leaves, finely chopped
  • 2 tablespoon(s) finely chopped fresh mint leaves
  • 1  jalapeño chile, stemmed, seeded, and finely chopped
  • 2 tablespoon(s) fresh lime juice
  • Salt
  • Pepper
  • 2 tablespoon(s) grated peeled fresh ginger
  • 2 teaspoon(s) curry powder
  • 4 piece(s) (6 ounces each) skinless salmon fillet
  • 2 teaspoon(s) vegetable oil

      • Description

      Spicy And Fresh, This Dinner Of Rich Salmon And Melon-hot Pepper Salsa Is Healthy And Anything But Bland.

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