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Ingredients

• 12 ounce(s) penne or other short pasta
• 3 tablespoon(s) olive oil
• 1 medium eggplant, cut into 1/2-in. pieces
• Kosher salt and pepper
• 2 cup(s) Basic Marinara or your favorite jarred marinara sauce
• 4 ounce(s) bocconcini (small fresh mozzarella balls), halved
• 1/2 cup(s) fresh basil, leaves torn

Description

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Womans Day
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