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Ingredients

• 4  green onions
• 4 slice(s) fresh ginger
• 1 teaspoon(s) peeled, grated fresh ginger
• 5 cup(s) water
• 3 bag(s) green tea
• 1 tablespoon(s) olive oil
• 1 medium onion, finely chopped
• 1.5 pound(s) carrots, cut into 3/4-inch-thick pieces
• 1 medium all-purpose potato, peeled and chopped
• Salt
• Pepper
• 2 cup(s) frozen peas

Description

With One And A Half Pounds Of Pureed Carrots And Two Cups Of Peas, This Creamy-smooth Vegetable Soup Is Supercharged With Vitamin A, A Vision-enhancing Nutrient.

Womans Day
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