Ingredients
- 1.5 pound(s) peeled Yukon Gold potatoes, cut into 2-inch chunks
- 2 clove(s) (large) garlic, grated
- 1/4 cup(s) warm milk
- 2 tablespoon(s) light sour cream
- 2 tablespoon(s) unsalted butter
- 1 teaspoon(s) kosher salt
- 1/4 teaspoon(s) Freshly ground black pepper
- 1 carrot, grated
Description
Jazz Up Plain Old Mashed Potatoes With Bright Flecks Of Sweet Orange Carrot. Try This Side Tonight With Our Chicken Normandy.
Womans Day
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter