Tomato Soup With Shrimp

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Ingredients

  • 3 pound(s) ripe tomatoes, cut into quarters
  • .5 cup(s) roasted red peppers
  • .5 cup(s) fresh basil leaves, chopped
  • 3 clove(s) garlic, crushed with press
  • 5 ounce(s) (about 4 slices) multigrain bread, cut into 1/2-inch cubes
  • 12 ounce(s) 16- to 20-count shrimp, shelled and deveined, sliced in half along back
  • .25 teaspoon(s) dried oregano
  • 1 tablespoon(s) extra virgin olive oil

      • Description

      When Garnished With Sauteed Shrimp And Homemade Croutons, Fresh Tomato Soup Becomes A Quick Gourmet Meal.

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