Maple Cupcakes

Ingredients

  • 2.5 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 1 teaspoon(s) baking soda
  • .5 teaspoon(s) salt
  • .75 teaspoon(s) ground ginger
  • 1 stick(s) unsalted butter, softened
  • .5 cup(s) light-brown sugar
  • 2 large eggs
  • 1.25 cup(s) maple syrup
  • 2 teaspoon(s) vanilla extract
  • .5 cup(s) buttermilk
  • .5 cup(s) walnuts or pecans, finely chopped
    • Description

      A Favorite Sweetener Of The Pioneers, Maple Syrup Today Lends Its Distinctive Tang To Winter Dishes. Tip: Use A 2-ounce Ice Cream Scoop To Dish Out Batter.

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