Ingredients
- 12 ounce(s) medium pasta shells
- 1 tablespoon(s) unsalted butter
- 2 tablespoon(s) all-purpose flour
- 1.25 cup(s) whole milk
- 1 tablespoon(s) Dijon mustard
- 1/2 teaspoon(s) freshly grated or ground nutmeg
- Pinch cayenne (optional)
- 6 ounce(s) extra-sharp Cheddar, grated (1 1/2 cups)
- Kosher salt and pepper
- 1 bunch(es) spinach, thick stems discarded, leaves roughly chopped
Description
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