Cheesy Shells And Greens

Ingredients

  • 12 ounce(s) medium pasta shells
  • 1 tablespoon(s) unsalted butter
  • 2 tablespoon(s) all-purpose flour
  • 1.25 cup(s) whole milk
  • 1 tablespoon(s) Dijon mustard
  • 1/2 teaspoon(s) freshly grated or ground nutmeg
  • Pinch cayenne (optional)
  • 6 ounce(s) extra-sharp Cheddar, grated (1 1/2 cups)
  • Kosher salt and pepper
  • 1 bunch(es) spinach, thick stems discarded, leaves roughly chopped
    • Description

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