Ingredients
- 2.5 cup(s) all-purpose flour
- 1/4 teaspoon(s) salt
- 1 cup(s) (2 sticks) butter (no substitutions), softened
- 0.33 cup(s) granulated sugar
- 0.33 cup(s) packed light brown sugar
- 2 tablespoon(s) pure maple syrup, plus more for glazing (optional)
- 1 teaspoon(s) vanilla extract
- 3/4 cup(s) finely chopped pecans, toasted
- Sanding sugar (optional), for decorating
Description
These Sweet Autumn Treats Get Their Crunch From Toasted Pecans And An Extra Hint Of Sweetness From Pure Maple Syrup.

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