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Ingredients

• 2.5 cup(s) all-purpose flour
• 1 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1 cup(s) whole almonds, skins on; toasted and ground
• 2 large eggs
• 1 cup(s) sugar
• 1/2 cup(s) olive oil (preferably Sicilian)
• Zest of 2 lemons (preferably Meyer)
• 1 teaspoon(s) vanilla extract
• Fleur de sel, if desired

Description

Though It Might Seem Like An Unusual Flavor Combination, The Mix Of Bright Citrus And Smooth, Grassy Olive Oil Works Incredibly Well In These Classic Italian Cookies.

Womans Day
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