Ingredients
- 4 (5-ounce) boneless, skinless chicken-breast halves, tenderloins removed
- .5 teaspoon(s) kosher salt
- .25 teaspoon(s) ground black pepper
- .25 cup(s) all-purpose flour
- 1 tablespoon(s) olive or canola oil
- 1 tablespoon(s) unsalted butter
Description
Use This Simple Pan-sautéed Chicken As The Base For The Following Saucy Chicken Dishes: Chicken Normandy, Chicken Veracruz, Sweet And Sour Chicken, And Chicken With Blue Cheese And Arugula.
Womans Day
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