Ingredients
- 2 cup(s) fresh cilantro
- 2 cup(s) fresh parsley
- 1/2 cup(s) olive oil
- 3 tablespoon(s) dry red wine (such as Shiraz)
- 3 tablespoon(s) fresh lime juice
- 1 tablespoon(s) balsamic vinegar
- 2 jalapeños, roasted and peeled
- 1 clove(s) garlic
- Salt
- Freshly ground pepper
- 5 pound(s) skirt steak
Description
This Easy (yet Impressive) Summer Recipe Is Packed With Latin Flavor. Make The Sauce Ahead Of Time And You Can Serve Your Guests In 15 Minutes!
Womans Day
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