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Ingredients

• 12  (small) chile peppers
• 12 sprig(s) fresh dill
• 12 clove(s) garlic, smashed
• 12 whole(s) cloves
• 1/4 cup(s) dill seeds
• 1/4 cup(s) mustard seeds
• 1/4 cup(s) kosher salt
• 3 pound(s) green beans, ends trimmed to leave 1/2 inch headspace in jars
• 5 cup(s) apple cider vinegar

Description

Crisp, Tangy Pickled Green Beans Make A Healthy Snack, A Tangy Addition To Salads Or Sandwiches, Or A Surprising Stirrer For A Savory Cocktail.

Womans Day
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