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Ingredients

• 3  ripe Bartlett or Anjou pears, cored and thinly sliced
• 0.33 cup(s) apple cider
• 0.125 teaspoon(s) pumpkin pie spice
• 3/4 cup(s) quick-cooking oats
• 3/4 cup(s) all-purpose flour
• 1/2 cup(s) whole-wheat flour
• 1 tablespoon(s) sugar
• 1 teaspoon(s) baking powder
• 1/2 teaspoon(s) baking soda
• 1/4 teaspoon(s) salt
• 1.75 cup(s) low-fat buttermilk
• 2 large eggs, beaten
• 2 tablespoon(s) vegetable oil, plus additional for pan

Description

You'll Flip For Flapjacks With This Better-for-you Whole-grain Breakfast. We Slashed The Fat By Subbing Oil For Butter And Low-fat Buttermilk For Whole Milk, Then Sauced The Cakes With Cider-sweetened Fresh-pear Syrup.

Womans Day
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