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Ingredients

• Unsalted butter for greasing
• 1 1/3 cups plus 6 Tbs. sugar
• 3 cups cake flour
• 2 1/2 tsp. baking powder
• 3/4 tsp. salt
• 3 eggs
• 1 tsp. finely grated orange zest
• 1/2 tsp. vanilla extract
• 2/3 cup medium-sweet or sweet Madeira
• 1/2 cup milk
• 3/4 cup extra-virgin olive oil
• 4 blood oranges
• 1/3 cup pomegranate juice
• 10 fresh mint leaves, finely chopped
• 1 cup orange marmalade

Description

Fruity Extra-virgin Olive Oil Replaces Butter In This Unique Cake. The Batter Is Scented With Fresh Orange Zest Along With Sweet, Raisiny Madeira. The Orange Flavor Of The Cake Is Amplified By A Compote Of Blood Oranges And Orange Marmalade, With Chopped

Williams-Sonoma