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Ingredients

• 2 Tbs. extra-virgin olive oil ;
• 1 large yellow onion, chopped ; ;
• 1 garlic clove, minced, plus 2 garlic cloves, halved lengthwise ;
• 8 plum tomatoes, halved lengthwise, seeded and diced ;
• 1/4 tsp. red pepper flakes ;
• 1/2 cup tomato sauce ;
• 1/2 cup dry red wine ; ;
• 3/4 lb. cleaned squid, tentacles trimmed, bodies cut into 1/2-inch rings ;
• 3/4 lb. monkfish fillet, cut into 3/4-inch pieces ;
• 1/2 lb. sea scallops, side muscle removed and scallops halved horizontally ;
• 1/4 lb. shrimp, peeled and deveined ; ;
• 12 littleneck clams, well scrubbed ;
• 4 coarse country bread slices, each about 1 inch thick, toasted ;
• Chopped fresh flat-leaf parsley for garnish ;

Description

Italian Americans Make Lavish Seafood Stews Similar To This One For Christmas Eve Dinner, Just As Their Ancestors Did In Italy. This Particular Recipe Is Adapted From cacciucco, A Combination Of Seafood Cooked With Tomatoes And Wine Popular Along

Williams-Sonoma