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Ingredients

• 3 cups coarse fresh bread crumbs
  
• 2 Tbs. unsalted butter, melted
• 1/4 cup minced fresh flat-leaf parsley
• Kosher salt and black pepper, to taste
• 8 oz. pancetta, julienned
• 1 1/2 lb. cauliflower, cut into 1/2-inch florets
• 3 to 6 Tbs. unsalted butter
• 1/4 cup all-purpose flour
• 2 Tbs. white wine
• 3 1/2 cups milk
• 2 cups shredded fontina cheese
  
• 3 cups shredded Gouda cheese
• 1/8 tsp. cayenne pepper
• 1/8 tsp. freshly grated nutmeg
• 1/2 cup heavy cream
• 1 lb. fresh macaroni, cooked until al dente

Description

Our Version Of This Comfort-food Favorite Includes Two Kinds Of Cheeses Plus A Surprise Ingredient: Cauliflower. Bread Crumbs Add An Irresistible Crunchy Topping.

Williams-Sonoma