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Ingredients

• 2/3 cup pesto
• 2 Tbs. white wine vinegar
• 1/4 tsp. plus 2 Tbs. salt
• Pinch of freshly ground pepper
• 3 Tbs. olive oil
• 3/4 lb. orzo pasta
• 2 1/2 cups shredded cooked chicken
• 1/2 lb. cherry tomatoes, halved
• 6 oz. baby spinach

Description

In The Past, If You Wanted To Serve Pesto, You Had To Make It From Scratch. Now It Is Available In Plastic Containers In The Refrigerated Section Of Many Markets. Avoid The Pesto Sold In Glass Jars On Store Shelves, As The Fresh Basil Flavor Is Lost.

Williams-Sonoma