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Ingredients

• 2 large limes
• 1/2 cup rice vinegar
• 1/3 cup chunky peanut butter
• 1/4 cup minced fresh cilantro
• 1 Tbs. minced ginger
• 3 garlic cloves, minced
• 3 Tbs. soy sauce
• 3 Tbs. firmly packed light brown sugar
• 1 Tbs. Asian sesame oil
• 4 boneless, skinless chicken breast halves, about 1 1/2 lb. total, cut into thick strips
• 1 small head romaine lettuce, cored and leaves shredded
• 1 cucumber, peeled and sliced

Description

You Can Also Make Satay With Beef Or Shrimp. Substitute 1 1/2 Lb. Beef Chuck Steak, Cut Into Thick Strips, Or 24 Medium Shrimp, Peeled And Deveined. Add To The Marinade And Proceed As Directed, Adjusting The Cooking Time As Needed.

Williams-Sonoma