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Ingredients

• 1 cup mayonnaise
• 1/2 cup ketchup
• 1 hard-cooked egg, chopped
• 1/4 cup chopped black olives
• 1/4 cup sweet relish
  
  

• 2 heads iceberg lettuce, roughly chopped
• 2 lb. fresh lump crabmeat, picked over to
  ; remove any shell fragments
• Sourdough bread and cold salted butter for
  ; serving

Description

For Decades, Customers Have Sat At The Counter At Swan Oyster Depot In San Francisco, Where They?ve Savored The Restaurant?s Crab Louie. Paired With Crusty Sourdough Bread And An Ice-cold Beer, It Makes A Satisfying Meal. The Louie Dressing, Which Is Simp

Williams-Sonoma