Ingredients
- Kernels from 2 ears of corn, or 3/4 cup frozen corn kernels
- 1 1/2 cups frozen shelled edamame
- 12 cherry tomatoes, halved
- 1 large avocado, pitted, peeled and cubed
- 2 Tbs. fresh lime juice
- 1 tsp. salt
- 1/8 tsp. freshly ground pepper
- 1 Tbs. canola oil
- 8 dark outer romaine lettuce leaves
- 2 Tbs. chopped fresh cilantro
Description
Edamame Is The Japanese Word For Soybean. Edamame Makes A Delicious And Healthy Snack: The Pods Are Lightly Boiled In Water, Then Salted, And The Seeds Are Squeezed Directly From The Pods.

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