Login to Save Like

Ingredients

• 1/2 cup whole almonds
• 3 garlic cloves
• 1 slice French bread, torn into pieces
• 2 ripe plum tomatoes, halved
• 1/3 cup chopped roasted red bell pepper
• 1/2 tsp. mild smoked paprika
• 2 Tbs. sherry vinegar
• 1/2 cup fruity extra-virgin olive oil
• Coarse salt, to taste
  
  
• Coarse salt and freshly ground pepper, to taste
• 1/2 lb. tender green beans
• 9 small new potatoes, halved
• 2 carrots, peeled and cut into chunks
• 2 Tbs. extra-virgin olive oil
• 1/2 lb. Spanish chorizo, sliced
• 1 tsp. saffron threads
• 1 leek, with tender green tops, chopped
• 1 fennel bulb, trimmed, cored and thinly sliced
  ; lengthwise
• 2 garlic cloves, chopped
• 1 orange zest strip, 3 inches long by 1 inch wide
• 2 cups reduced-sodium chicken broth
• 1 cup dry white wine
• 3 frozen lobster tails, each 1/2 lb., thawed and
  ; halved lengthwise
• 12 large shrimp in the shell
• 18 mussels, green-lipped if available, scrubbed
  ; and debearded
• 24 Manila clams, scrubbed
• Chopped fresh flat-leaf parsley for garnish

Description

Ingredients Traditionally Used In Spanish Seafood Stews Are Brought Together Here. Spanish Chorizo And Saffron Flavor The Broth, And A Classic Red Pepper-based Romesco Sauce Provides A Tangy Accent.

Williams-Sonoma