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Ingredients

• 1 flank steak, about 1 1/2 lb.
• 1/3 cup regular or spicy vegetable juice cocktail such as V-8 juice or Snappy Tom
• 1/3 cup soy sauce
• 1/4 cup safflower oil
• 1/3 cup firmly packed dark brown sugar
• 2 garlic cloves, minced
• 1 Tbs. chili powder
• 1/8 tsp. ground cumin

Description

Flank Steak, A Flavorful But Not-so-tender Cut, Benefits From An Overnight Stint In A Marinade. Scoring The Flank Steak Helps Keep It From Shrinking Too Much As It Cooks. Top Round, Often Sold As London Broil, Or Skirt Steak Can Be Substituted For The Fla

Williams-Sonoma