Login to Save Like

Ingredients

• 1/4 lb. guanciale or pancetta, chopped ;
• 2 Tbs. olive oil ;
• 1 small yellow onion, chopped ;
• 2 garlic cloves, minced ;
• Pinch of red pepper flakes ;
• 2 1/2 cups peeled, seeded and chopped fresh or canned tomatoes ;
• Sea salt, to taste, plus 2 Tbs.
• 1 lb. bucatini, spaghetti or rigatoni ;
• 1/3 cup grated pecorino romano cheese, plus more for serving ;

Description

Guanciale, Pork Cheek That Resembles Unsmoked Bacon And Is Cured With Salt, Pepper And Sometimes Garlic, Is Traditionally Used In This Dish From Amatrice, A Small Town Near Rome Known For Its Excellent Pork Products. Pancetta, Rolled Pork Belly Cu

Williams-Sonoma