Ingredients
- 1 chicken, about 4 lb.
- 2 fresh rosemary sprigs, each 2 inches long
- 3⁄4 cup olive oil
- Salt and freshly ground pepper, to taste
- 1⁄3 cup balsamic Italian finishing sauce
Description
To Recommend A Wine For This Dish, We Turned To Karen MacNeil, Wine Programs Chair, Culinary Institute Of America, And Author Of The Wine Bible. Here's What She Had To Say: "There's No Quintessential Wine For Chicken. What Counts Is How The Ch
Williams-Sonoma
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