Login to Save Like

Ingredients

• 5 lb. English peas, shelled ;
• 1 1/2 tsp. salt ;
• 2 thin slices pancetta, chopped ;
• 1 Tbs. extra-virgin olive oil ;
• 1 tsp. raspberry vinegar ;
• 1/2 tsp. freshly ground pepper ;
• 2 Tbs. finely chopped fresh mint, plus sprigs for garnish ;
• 1/4 lb. ricotta salata cheese, crumbled ; ;

Description

Fresh English Peas, Full Of Natural Sugars, Are A Specialty Of Spring. This Simple Salad Showcases Them With Fried Pancetta, Aromatic Mint And Ricotta Salata, Juxtaposing Sweet And Salty Flavors Without Overpowering The Peas. Look For Young, Tender Pods

Williams-Sonoma