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Ingredients

• 3 Tbs. unsalted butter, plus more for greasing ;
• 1 cup fresh bread crumbs ;
• 1/3 cup grated Parmigiano-Reggiano cheese ; ;
• 2 tsp. vegetable oil ;
• 2 lb. baby spinach ;
• 2/3 cup heavy cream ; ;
• 2/3 cup half-and-half ;
• 1/4 cup diced yellow onion ;
• 1 Tbs. plus 1 tsp. all-purpose flour ;
• 1 clove ;
• Pinch of freshly grated nutmeg ;
• 1 bay leaf ;
• 1 fresh thyme sprig, plus leaves from 1 thyme sprig ;
• 1/2 cup grated Emmentaler cheese ;
• Kosher salt and freshly ground white pepper, to taste ;

Description

In A Riff On A Traditional Steakhouse Side, Chef Tom Colicchio Of Craftsteak Restaurants Transforms Classic Creamed Spinach Into An Over-the-top Gratin. It’s The Perfect Accompaniment To Our Bone-in Rib-Eye Steaks (see Related Recipe At Left).

Williams-Sonoma