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Ingredients

• 1 piece kombu seaweed, about 4 inches long
• 4 cups water
• 1 cup loosely packed dried bonito flakes
• 1/3 cup red or white miso
• 1 Tbs. mirin or sake
• 2 oz. fresh enoki mushrooms and/or fresh
  shiitake mushrooms
• 1/4 lb. soft tofu, cut into 1/2-inch cubes
• 1 green onion, including tender green portion,
  cut on the diagonal into thin slices

Description

Miso Soup Is Enjoyed In Japan Throughout The Day. It Is Served For Breakfast Because It Is Quick To Prepare. At Dinnertime, This Light Soup Begins Or Ends The Meal. Miso Is A Nutritious Protein-rich Paste Made From Fermented Ground Soybeans Mixed With Ric

Williams-Sonoma